Whole Food Whole Being — the Philosophy of Raw Food!

The raw whole food lifestyle
The Original Raw Food Paradise!
Raw Food and a Conscious Lifestyle

My Raw Food Philosophy & Choosing to Live Consciously. Raw food (sometimes called live or living food) is food that has not been cooked or exposed to temperatures over 118″F. Over that temperature the natural enzymes in your food are completely destroyed. Enzymes are essential for all the chemical processes in your body, especially digestion. In addition, nutrients are chemicals, and when these chemicals are heated it causes chemical reactions — just like in your high school chemistry class — the higher the heat the more volatile or destructive the chemical reactions.

Of course, this may not be news to you. Everyone knows that heat destroys nutrients in food. But did you ever stop and wonder what happened to those lovely vitamins, minerals, fats, carbs and proteins once they’re cooked? Where dot hey go? Do they just disappear? Unfortunately, they do not. Like Dr. Jekyll, they are horribly transformed by the chemical reactions caused by heating into nasty killers like Mr. Hyde … only we call them Mr. Carcinogen, Mr. Mutagen and Mr.Free Radical!

Cooking produces scores of unnatural chemical by-products with damaging effects on health. For example, cooked carbohydrates can do much more than create weight problems  — they can turn into a carcinogen called acrylamide, a chemical used to make plastics and dyes that has caused cancer in animals. The higher the cooking temperature, the greater the levels of acrylamide. Frying, one of the worst kinds of cooking, makes oils oxidize creating harmful ‘free radicals’ and increasing the risk of cancer, heart disease and premature aging. Ironically, frying also destroys the Vitamins A and E which we need to protect us from free radicals.

dreamstime_40202494It wasn’t always like this. Fire was only discovered a relatively short time ago in archeological terms. Before that, there was no intentional cooking at all. Even today, of the millions of species of animals and insects on the Earth, only humans intentionally cook their food. In fact, we’ve become virtually dependent on cooked food — even addicted to it! So much so that the very idea of living on a diet of raw, uncooked, live food may even seem preposterous! “What do you eat, rabbit food?”

We’ve forgotten what real food tastes like, and not so coincidentally, we’ve forgotten what it feels like to be completely alive and healthy. Today, we want food to be convenient, fast and taste good, even if the taste is artificially induced. This has become a lifestyle – and doing anything else requires a change in lifestyle. That means more than just a few trips to the juice bar. It is a process that requires change at every level – mental, physical and emotional. Most of all, it is an education process, one that requires commitment and patience with yourself.

This website can help you with that process by exploring what it takes to go from being addicted to foods that are killing you to a raw food philosophy and lifestyle. For our purposes, anyone who eats more than 75% uncooked food is a “raw foodist.” I’ll explain the science behind this lifestyle choice, sharing our sources with you so you can research them for yourself.  I’ll give you common-sense guidelines to make the transition between your old lifestyle and a healthy, vibrant new life as easy as possible. And I’ll give you some practical how-to’s, from food preparation techniques to delicious raw recipes.

Ultimately, this website isn’t even about raw food at all. As you make this transition yourself, you will discover another, even more important side to a whole-food, raw food philosophy that I call “getting in touch with the whole being within.” A toxic lifestyle actually inhibits our ability to be completely in touch with our inner “whole being.” There are actual physiological processes which become blocked, some of them right in your brain. In addition, there are emotional and spiritual blockages. As you clear these blocks, you become a more sensitive, caring, happy person because that is the true nature of a whole being. I believe THAT is what we all already are when we aren’t inhibited by an unnatural, unhealthy diet and lifestyle. Over time, the raw food philosophy and lifestyle will help you experience that for yourself.

What it means to be a “Whole Being.”

dreamstime_77930136 girl meditating
The Philosophy of Raw Food

The real value of a whole, raw food diet is that it empowers more than just your health … for with a healthy body and healthy mind, we not only think more clearly and less reactively but with greater awareness, understanding, sensitivity and compassion. A healthy, whole being takes full responsibility naturally, doesn’t fall into fear and anger with a knee-jerk response to adversity, and has compassion for his enemies as well as his friends, albeit, in some cases, what I call “ruthless compassion.”

We have that whole being within us already, just waiting to come out. All we have to do is stop repressing it with a lifestyle and toxic diet based on death. We just have to stop killing our food and ourselves — then we’ll rediscover ourselves.  Death, in the form of dead food or any other form, creates death. Life, in the form of live food or any other form, creates life. It’s not profound, it’s just common sense … for a whole being!

I didn’t feel “called” to share my experience of raw, whole living foods just because I am interested in health and healing. Personally, I am out to transform myself — and then the world!  I believe that is the power of a Whole Being, the power that whole, raw food helps us get back in touch with. Whole beings are naturally powerful. The toxins in cooked and processed foods, however, block your natural power. Many of these toxins actually have a sedative-like affect on the brain.

There Was No Cooking in the Garden of Eden!

43164210 - edenI think that cooking was the “evil” knowledge given to Eve by the snake, a symbol of fire in many cultures. Eve got a “baked apple.” Until that one Biblical moment, there was probably no fire in the Garden of Eden. They ate, as the Bible says, right from the plants and trees. The climate was never too hot nor too cold, so they didn’t need clothing. In the Garden of Eden, Adam and Eve were the perhaps the first “Whole Beings.” But then came the baked apple —  suddenly more toxic than nourishing. Now they had the knowledge of cooking and all the problems associated with dead  food — from shame about their unclothed bodies to less sensitivity to their inner whole being.

Suddenly, toxins robbed them of their natural, vibrant energy. With less energy, their ability to think clearly was hampered. With their bodies now in survival mode, that instinctively becomes more important than caring for others. With imbalanced brain functions, they may have become less emotionally balanced, more prone to anger, depression, anxiety or violence. These are just some of the short-term ripple effects of an unnatural, unhealthy lifestyle and diet. There are many more, as well as many long-term effects from cancer to heart disease. In other words, that one single act could have been enough to turn the Garden of Eden into our modem “civilized” world. It was the “original” “sin.”

The opportunity to rediscover a natural, healthy raw food philosophy and lifestyle is to re-empower ourselves to be “whole beings” once again, as we may have been in the Garden of Eden. As powerful whole beings, we can approach life’s challenges with compassion, wisdom and trust. We can embrace our challenges responsibly, learn from them and grow together.  True togetherness comes from within … and for what is within to manifest without we need healthy bodies and minds. A whole being, nurtured by whole foods, naturally experiences his or her self as part of the “whole,” part of the “web of life.”

Trust is just one more of the things that come naturally from within a healthy, self-empowered, whole being — who, of course, naturally prefers to eat whole, live food!  Without trust, we live in fear and anger, becoming mere victims who do not take responsibility for what happens to them. As victims, blaming others for our plight, we have no power. Then we want to lash out, to destroy our enemy in order to reclaim our power. However, power also comes from within. You can’t get it back by destroying that which you think took it from you … because the very belief that it can be taken makes you a victim. So even if you destroy your enemy, a new enemy will inevitably crop up. It is just the nature of animals — the strong always prey on the weak. And when you are not manifesting as a “whole being,” all that’s left is your natural animal nature.

The TV pundits have always been telling us to follow the  money to find the truth. So it boils down to the fact that today food is a business. To a business you represent not a human being but a human resource – a worker and a consumer. To be more than just a worker and consumer we need to be aware, awake, alive and fully actualized as human beings … what I have been calling a “whole being.” And, believe it or not, being whole simply begins with the very first responsibility a human being has at birth — what you choose to put in your mouth.

Death creates death. People that thrive on dead food thrive on dead thinking, dead beliefs, dead politics, dead economics, dead lifestyles and the means of creating more death. On the other hand, life creates life.  You can choose to be fully alive, with the kind of conscious life engendered by whole, live foods. Without the sedative effects of toxins found commonly in cooked foods, you’ll discover clearer thinking, more awareness, purer consciousness and much more. And this isn’t some new age psycho-babble, it is proven in scientific studies, some of which I’ll share with you in my articles. It’s not just a fact, its common sense for people that have all the facts.

Life is About More than What You Eat

DS_34854683 Active Healthy FamilyYou are what you eat” is one of those Truths that is both common sense on the one hand, and not a complete understanding of human potential on the other. Yet achieving your highest potential, though not just a dietary issue, certainly requires optimizing your health and nutrition. The opportunity to realize all your potential comes when you are feeling healthy, thinking clearly and living life to the fullest.

So, Raw Food Life is about Life itself … what it takes to maximize your life’s potential – as well as the RESOURCES you need in today’s complex world and toxic, stress-filled environment to make that possible.

On RawFoodLife.com, we’ll explore beyond the raw food philosophy and lifestyle to rediscover what it’s like to be fully alive. We’ll share the tips and secrets that make transitioning to more raw food easier, more convenient and more compassionate for the bumps along the road! And we’ll share the opportunities that you can discover in life when you think more clearly, feel stronger, enjoy greater health and have more vitality.

These are just a few of the results enjoyed with a lifestyle built upon a foundation of living, fresh, raw, sun-grown organic foods. Plus, you’ll get the support, nurturing and inspiration you need from a group of like-minded people. Together, we’ll create a New Age of conscious eating and living that can be our real legacy for the generations to come. Thanks for joining us!

Dead food kills. Live, raw food gives life. And the good news is
you still have the Freedom to Choose!

Introduction to the Raw Food lifestyle originally written for the premier issue of Wellness Bound Magazine, April 2004.

By Robert Ross (originally written 2004, updated April 2017)

Also Read:

Questions and Answers About the Raw Food Diet