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POPULAR
The Science of Broccoli — Cruciferous Vegetables May Prevent Cancer
Introduction by Robert Ross
Isothiocyanates are derived from the hydrolysis (breakdown) of glucosinolates—sulfur-containing compounds found in cruciferous vegetables.
Cruciferous vegetables contain a variety of...
Weight Loss … More Than a Diet
Weight Loss is Holistic.
All aspects of what makes us human: mind, body, emotions, Spirit, affect our health and happiness. If you can accept this...
MUST READ
What Mainstream Media Isn’t Telling You About GMO Foods!
You need Non-GMO & Organic Foods to be truly healthy.
What you don't know about GMO foods is just part of a much larger problem...
The Raw Truth About Arctic Apples — Time to Invest in GMO Stocks?
The genetically modified "Arctic Apple" was approved last year in the U.S. This so-called breakthrough is actually major setback in the evolution of apples!
You...
The Raw Truth: What You Probably Don’t Know About Agave Nectar
If you are reading this article you probably already know the truth about agave and avoid foods containing High Fructose Corn Syrup (HFCS). But...
FOOD
Why You Should Only Eat Raw Foods by Dr. Bernarr
According to Dr. Bernarr, one of the true founding fathers of the raw food world, cooking food above 118°F for three minutes or longer...
Celebrate with Raw Food Holiday Recipes!
In case you are wondering how to celebrate a great Thanksgiving, Christmas or Kwanzaa on a raw vegan diet, here are a few raw...
Cool & Delicious Raw Food Salad Recipes
These naturally cool, cleansing raw food salad recipes are perfect for any season. Ingredients should always be fresh, organically grown and, of course, eaten...
FITNESS
A Diet Rich in Berries Protects Against Cancer, Heart Disease & Alzheimer’s!
by Matthew Monarch, May, 2015
Proprietor, TheRawFoodWorld.com
In this guest editorial, Matt shares what why fresh,...
The Science & Benefits of Live Alkaline Water
The Benefits of Live Alkaline Water
Live alkaline water is like live alkaline food -- healthier,...
Bicarbonates neutralize the acid toxins prevalent in cooked foods.
Your whole body is based on a careful balance between acid and alkaline. In fact...
Superfoods as a Stepping Stone Forward
By Matthew Monarch, August, 2017, Proprietor, theRawFoodWorld.com
Much has been said about superfoods since the term...
Farming with Integrity … Organically!
How an obsessive almond farmer & his family work hard to grow the best organic...
HEALTH
Questions and Answers About the Raw Food Diet
Here are some of the most common questions and answers about the Raw Food diet. In modern culture, eating healthy, fresh raw food can...
SCIENCE
DynamicGreens Flash-Frozen Wheatgrass: Better than Fresh!
Wheatgrass is the young grass of the common wheat plant, Triticum aestivum, a subspecies of the family Poaceae. Wheatgrass is usually grown indoors...
LATEST POSTS
Dairy Products, Diabetes & Cardiovascular Disease
The Evil Molecule Lurking in Your Dairy Products
Basically, Jim Cross, the original author of this article, doesn't actually have a problem with dairy products,...
Why Your Body isn’t Crying Out for Bottled Water from a...
The multinational corporations that sell bottled water today, such as Big Cola, only enter markets that are growing and profitable. With consumption of bottled...
Cool & Delicious Raw Food Salad Recipes
These naturally cool, cleansing raw food salad recipes are perfect for any season. Ingredients should always be fresh, organically grown and, of course, eaten...
