Raw Guide for People Who Hate Vegetables
Why some people hate vegetables and what can they do about it.
In today’s fast-food society, it’s not uncommon for people to have an...
Bicarbonates neutralize the acid toxins prevalent in cooked foods.
Your whole body is based on a careful balance between acid and alkaline. In fact your life depends on it! So the body has...
Organic Food has Twice the Nutritional Value of Commercial Food
This is a classic study done in 1993 showing the nutritional value at the time between organic food and less nutritious, commercially-grown food. But...
World’s Best Blenders – Check Out the Newest from Blendtec &...
This is a reprint of my legacy article from over 10 years ago covering the world's best blenders available at that time, Blendtec and...
Acrylamide News — Cancer from Cooking & Fast Food
More Reasons to Eat Raw Food!
Acrylamide is a chemical compound with the chemical formula C₃H₅NO. Its IUPAC name is prop-2-enamide. It is a white...
Bibliography: Fruits & Vegetables & Breast Cancer Prevention
This bibliography was originally published o this site in 2001, but is still an excellent place to start for anyone interested in breast cancer...
