Toxic Soup – The Hidden Poisons in Your Cooked Food
Cooking creates toxins in your food. Heat not only kills essential enzymes, it chemically changes healthy food into poisons that cause disease.
This is one...
GMOs will Destroy our Entire Food System
GMOs Destroy Biological Diversity
Before the invasion of GMO’s in the late 1990’s, I used to worry about the differences between conventional and organic crops....
Historic Study on Effects of Fertilizers Has Surprising Results
32-Year Field Study on Effects of Organic & Inorganic Fertilizers Has Surprising Results
I published this study over a decade ago because it is...
How to Enjoy a Safe, Raw 3-Day Juice Fast!
The Optimum Health Institute, where I used to teach raw food classes, recommends a juice fast 3 days every month. It's also a good...
What does RoundUp Ready mean to you!
Monsanto, the American company that invented Roundup (glyphosate), was recently purchased by Bayer in Germany. Roundup is a broad-spectrum agricultural chemical that was discovered...
Cell Phones, EMF Fields, 5G Tech & the Rising Risk of...
We currently live in an environment that's never existed in nature before. Today's environment is loaded with electrical pollution, or electromagnetic fields (EMF) from...
Nature’s First Raw Superfood Can Transform Your Health!
How the Oldest & Smallest Form of Life on Earth Can Transform your Health!
"The health benefits of Aphanizomenon flos-aquae (AFA) blue green algae have...
Fukushima Back in the News – The Raw Food Radiation Connection
Fukushima Radiation Has Now Reached the U.S., Canada & Mexico!
Fukushima Reactor #2 Pressure Vessel Breached, Rising to “Unimaginable” Levels of Radiation. Latest Radiation levels...
Why We Really Don’t Need GMO Foods
What the mainstream media aren't telling you.
This list below of 10 reasons why we don't need GMO foods is really is just a summary...
Organic Food has Twice the Nutritional Value of Commercial Food
This is a classic study done in 1993 showing the nutritional value at the time between organic food and less nutritious, commercially-grown food. But...
