Organic Food vs. GMOs

Organic Food has Twice the Nutritional Value of Commercial Food

This is a classic study done in 1993 showing the nutritional value at the time between organic food and less nutritious, commercially-grown food. But...

Historic Study on Effects of Fertilizers Has Surprising Results

32-Year Field Study on Effects of Organic & Inorganic Fertilizers Has  Surprising Results I published this study over a decade ago because it is...
Truth About GMO Fruits

The Raw Truth About Arctic Apples — Time to Invest in...

The genetically modified "Arctic Apple" was approved last year in the U.S. This so-called breakthrough is actually major setback in the evolution of apples! You...

The Healing Properties of Honey

Is it OK for Vegans to use Honey for its Healing Properties? With all the health challenges facing everyone these days, you may want to...
Scientific Study

Bicarbonates neutralize the acid toxins prevalent in cooked foods.

Your whole body is based on a careful balance between acid and alkaline. In fact your life depends on it! So the body has...
gmo_frankenstein_60829505DS

Exposing Dangers of Monsanto’s GMO Frankenfoods

The concerns over GMOs (Genetically Modified Organisms) is more important today for the raw food community than ever before. I believe that GMO frankenfoods...
Raw Food fruits & vegetables

Raw Science: Alkaline pH Minerals Reduce the Risk of Disease

More Proof that Alkaline pH is Essential for Your Health The human body is naturally intended to be mostly alkaline on the pH...
e3Live at Klamath Lake

Nature’s First Raw Superfood Can Transform Your Health!

How the Oldest & Smallest Form of Life on Earth Can Transform your Health! "The health benefits of Aphanizomenon flos-aquae (AFA) blue green algae have...

The Spices That Activate the Endocannabinoid System

How to Use Spices to Activate the Endocannabinoid System Since 1990, when the endocannabinoid system was first discovered, the cannabis industry has been in a...
Cruciferous vegetables

The Science of Broccoli — Cruciferous Vegetables May Prevent Cancer

Introduction by Robert Ross Isothiocyanates are derived from the hydrolysis (breakdown) of glucosinolates—sulfur-containing compounds found in cruciferous vegetables. Cruciferous vegetables contain a variety of...