How Cooking Creates the Toxins in Food that Cause Disease!

Cooking Destroys Nutrition Creating Toxins That Are Not Healthy. Cooking, processing & GMOs creates the toxins in your body that eventually lead to most...

Raw Food Basics — How to Enjoy a Raw Food Lifestyle

Raw Food Basics: Getting Started with a Raw Food Lifestyle A raw food diet is based on eating live, uncooked and unprocessed foods as a...
cooking creates toxins

Toxic Soup – The Hidden Poisons in Your Cooked Food

Cooking creates toxins in your food. Heat not only kills essential enzymes, it chemically changes healthy food into poisons that cause disease. This is one...

What does RoundUp Ready mean to you!

Monsanto, the American company that invented Roundup (glyphosate), was recently purchased by Bayer in Germany. Roundup is a broad-spectrum agricultural chemical that was discovered...
The Ideal Diet for You!

What is the ideal diet for you!

I designed a series of 5 dietary lifestyles that are extremely healthy for you to choose from to design your own ideal diet. I...
video

Interview with Robert Ross

https://www.youtube.com/watch?v=_xaaw7Nl2EQ&t=10s The Science & Philosophy of Raw Food Robert is the owner & creator of RawFoodLife.com, the #1 website on Google for Raw Food. In his...
Alkaline Foods

Raw Food – the Healthiest Way to Live on Our Planet!

A healthy raw food lifestyle is one of the greatest ways to live on the planet! All you have to do is  eat live,...
Scientific Study

Raw Juice Stability Study Shows Masticating Juicers Have Better Nutrition

This is a summary of the full study focusing on low RPM juicers like those I recommend, and the time period up to 72...
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The Importance of a Proper Acid Alkaline Balance in Your Body

When you want to transition to a healthier alkaline diet, it is critical to know which foods are alkaline and which are acidic so...

Superfoods as a Stepping Stone Forward

By Matthew Monarch, August, 2017, Proprietor, theRawFoodWorld.com Much has been said about superfoods since the term became prevalent in the health food industry. A lot...