How Cooking Creates the Toxins in Food that Cause Disease!
Cooking Destroys Nutrition Creating Toxins That Are Not Healthy.
Cooking, processing & GMOs creates the toxins in your body that eventually lead to most...
DynamicGreens Flash-Frozen Wheatgrass: Better than Fresh!
Wheatgrass is the young grass of the common wheat plant, Triticum aestivum, a subspecies of the family Poaceae. Wheatgrass is usually grown indoors...
Toxic Soup – The Hidden Poisons in Your Cooked Food
Cooking creates toxins in your food. Heat not only kills essential enzymes, it chemically changes healthy food into poisons that cause disease.
This is one...
What does RoundUp Ready mean to you!
Monsanto, the American company that invented Roundup (glyphosate), was recently purchased by Bayer in Germany. Roundup is a broad-spectrum agricultural chemical that was discovered...
What is the ideal diet for you!
I designed a series of 5 dietary lifestyles that are extremely healthy for you to choose from to design your own ideal diet. I...
Interview with Robert Ross
https://www.youtube.com/watch?v=_xaaw7Nl2EQ&t=10s
The Science & Philosophy of Raw Food
Robert is the owner & creator of RawFoodLife.com, the #1 website on Google for Raw Food. In his...
Raw Juice Stability Study Shows Masticating Juicers Have Better Nutrition
This is a summary of the full study focusing on low RPM juicers like those I recommend, and the time period up to 72...
The Importance of a Proper Acid Alkaline Balance in Your Body
When you want to transition to a healthier alkaline diet, it is critical to know which foods are alkaline and which are acidic so...
Discover the Joys of Growing Your Own Wheatgrass
Drinking wheatgrass juice goes all the way back to ancient Egypt and Mesopotamia! Egyptians believed wheatgrass was a sacred plant and honored it for...
Toxic Soup: How the Chemistry of Cooking is Making You Sick
Raw food is what we ate for thousands of years before the invention of fire about 100,000 years ago. Once we discovered the amazing...
